Beaman Family, Meats
4 boneless chicken breasts
1 c. Stove Top stuffing
1 can cream of chicken soup
tomato, sliced
4 slices American cheese
3 T. margarine
Put chicken breasts in baking dish.
Spread soup over breasts; top each with one slice of cheese and one slice of tomato.
Melt margarine and mix with stuffing.
Spread stuffing over top of breasts.
Bake 30-40 minutes at 375 degrees.
This is the first dinner I cooked for my husband, and he has been asking for it ever since!